Cherry Blossom Whole Kitchen Lin Zhongguang: Buying cherry blossoms is the beginning of permanent service to customers



[Reporter]: What is the main purpose of Sakura participating in this exhibition?


[Lin Chongguang]: Sakura participated in the exhibition mainly for the investment of the whole kitchen store. Since the cherry blossom whole kitchen entered the mainland market in 2004, more than 160 specialty stores have been successfully opened so far. Especially in Jiangsu and Zhejiang, there are nearly 100 specialty stores, and the sales network is relatively complete. However, there are still some areas that are blank, and there are some areas where there are some problems in the operation of specialty stores, which need to be replaced, so we hope to conduct more effective investment through this exhibition.


[Reporter]: What are the benefits of the “Whole Overall Optimization Solution” for Sakura Kitchen?

2012厨卫展


[Lin Chongguang]: The overall optimization solution for Sakura's kitchen is divided into five parts: design experience, manufacturing specialization, installation satisfaction, kitchen and electricity integration, and service humanization.


Design experience emphasizes experience before buying. Based on the principle of practicality and beauty, we provide the best design for our customers. Every product we recommend to consumers is not necessarily the most expensive, but it is definitely the most suitable. Consumers can best understand it.

Through professional production equipment and scientific, perfect quality control system, and combined with years of production technology experience, we produce high-quality products, making production a core step in the creation of cabinets.


It is generally believed in the industry that the impact of installation on quality is more than 50%, so the cherry blossom whole kitchen is equipped with fast and intimate installation, so that the cabinet meets the standard of balance, level, uniform appearance, convenient lubrication, special waterproof, clean and hygienic. .


Sakura's kitchen has 26 years of experience in design and manufacturing, providing consumers with integrated services for kitchen appliances .


We insist on serving people-oriented, always pay attention to every customer, and purchase the whole kitchen of Sakura. It is not the end of a purchase, but the beginning of the permanent service of Sakura to customers.

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Sakura Whole Kitchen Division / Associate Lin Zhongguang


[Reporter]: What is your view on the current development pattern of the overall kitchen industry and the trend of industry competition?


[Lin Chongguang]: 1. It can be seen from the Milan exhibition in April that close to nature and energy-saving and low-carbon environmental protection have become the development trend of the industry, which is also the consensus of many enterprises.

The whole kitchen of Sakura is no exception: the 2020 system is continuously upgraded and managed, the store's appearance is simplified, and the materials are optimized (such as using solid wood veneer materials to reduce the rate of deforestation, reducing the thickness of edge banding, etc.), strictly in energy use. Control and rational use.

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