Canada made a new type of heat-resistant food packaging material

A new type of PEN polyethylene naphthalene phenolic resin with high heat-resistant food packaging material has been successfully developed by the Food Technology Center of GueCph University, Ontario, Canada.
It is reported that the use of this PEN polyethylene naphthalene phenol resin material and the current traditional food packaging material PET polyethylene terephthalate mixed to form a new PEN/PET material, with high heat resistance, resistance to embrittlement, not afraid of moisture, Antioxidant and UV resistant advantages. Due to the high heat-resistant properties of the new food packaging materials, food packaging can be done at high temperatures. For example, jams can be hot-packed at 94 degrees Celsius, so the food life can be effectively extended.

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