1. Complete system: complete management system combining front and back. 2. Easy to operate: user interface. 3. Product stability: Even if there are multiple workstations and multiple chain stores, there will be no downtime, lost orders, or missing orders. Catering operators who are pursuing efficiency management can improve the overall restaurant e-style, which can save a lot of time spent on traditional management and management, and can be dedicated to other businesses, so that the site manager or store manager can clearly understand the operation status of the site, or even immediately On the computer, you can check the revenue of the day. You don't have to wait until the end of the business on the same day, and the settlement receipts will be known. The revenue of the computer will quickly calculate the correct checkout amount and the total amount of consumption (including credit cards, coupons, and coupons). , membership card ...) For the counter staff can avoid reducing the mistake of finding the wrong amount, customers who come to the store can get timely and comfortable service, improve the processing speed, correctness and reaction speed of the kitchen operation. Reduce the calculation of the amount of work time and reduce the error rate, provide "fast food version" and "table version", can meet the different needs of the previous checkout and post-checkout, graphical operation interface management, quick input interface, regional management, desktop management, provide form Query, customer layer analysis management, commute management, user rights management, flavor management, delivery operation, screen control display function, kitchen, bar and other workstations synchronous printing menu, display summary table, order, seasoning, Table number, time, print each dish details, automatically adjust the price on time, multiple collection methods (cash, credit card, foreign exchange, gift roll, discount volume...), multiple payment methods (debit, consolidated bills, etc.), Invoice, receipt printing management (refill, void, reopen, etc.), detachable billing, invoice, receipt, invoice, unified number input, modification and invalidation, business summary table (transfer report), menu catalog category sales analysis Report, menu category sales analysis report, time period sales analysis, discount entertainment item detail report, billing detail report (invoice), billing detail report (payment method) , payment category schedule, waiter service analysis form, delete order report, petty cash management report, employee login logout record, time slot customer analysis, price transaction detail report Product background: The "Internet +" trend is sweeping the catering industry. The traditional member management system is difficult to meet the membership management needs in the mobile Internet scenario. The linkage data is prone to bias and the reconciliation is difficult. At the same time, the cost of various CAS management systems with various SAAS modes is relatively high, and not all catering companies can afford them. In order to meet the needs of “small and beautiful†small and medium-sized catering enterprises for members of the Internet catering era, I enjoy membership. The system came into being. Core value 1. Improve business efficiency and reduce labor cost: Through the data sharing and transmission of multi-information modules, help the chain catering enterprises to realize the data processing of supply chain management such as inventory, cost accounting, logistics distribution, procurement, production and processing, etc. The automation of document circulation realizes greatly reducing the time cost derived from problems such as time and space distance and manual writing, and comprehensively improves the business circulation efficiency of the supply chain and reduces manpower input. 2. Scientific and standardized cost control: establish the theoretical value of the cost of food production through the standard cost card, and then compare the actual inventory loss recorded by the system to determine the difference between the theoretical cost and the actual cost, and then determine through internal investigation and analysis. The reason for the cost difference is to further reduce the cost of raw materials and standardize control. 3. Real-time consumption reduction and automatic collection: the inventory chain distribution management system and the catering front-end business module seamlessly connect, realize one-to-one real-time consumption reduction of sales items and inventory, and one-to-many automatic collection of raw materials, and manage the catering information from The entire restaurant management extends directly to the overall control of the upstream supply chain, the direct sharing of data, simplifying the cost and inventory management process, and improving the efficiency of the company's supply chain management. 4. A variety of forecasting schemes, intelligent ordering: The system provides three kinds of order forecasting schemes for different catering business conditions in the ordering application business, and provides a scientific forecast for catering enterprises through multivariate mathematical models. Order accurately. 5. Standardization of dishes and promotion of rapid store opening: Through the production and processing modules and the entire inventory chain distribution system, the catering enterprises can realize the standardized management of the dishes through the central kitchen, solve the problem that the dishes in the expansion of the restaurant chain are difficult to copy, and improve the copy of the catering enterprises. Ability to accelerate scale expansion. 6. Full supply chain monitoring to prevent food safety problems: the inventory chain distribution management system and the catering front office business module seamlessly connect raw materials from suppliers to distribution centers, to store warehouses, to kitchens, to the whole process of dining tables. The quality of the control of the food, the refined supply chain management, to ensure that all the dishes are well documented.
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In the process of computerization of chain restaurants, it is necessary to computerize (POS system), point-to-point connection (EOS system), and then form a face (VAN system) integration, which is enough to achieve computerization. Performance, and the POS system plays the role of pioneer. 