1 In China, there is no one thing that can't be solved by food. If you can't do it, then come two meals. People eat food for the national life, let the kitchen become a home. However, there are not many families who actually design in the kitchen. After meeting the functions and basic visual needs, the design is in the kitchen, and it always stops. Interior design, decoration and more, the kitchen is scribbled, and life is only on the surface. The kitchen is good enough and life is really good. 2 Different types of kitchens, different types of kitchens: depending on the type of the house, the kitchen design is different, the size of the apartment is small, it will be designed to be a type or L type. The size of the apartment is large, or the villas are often U-shaped, medium-sized, and some special types, and may also be designed as aisle, also called parallel. 3 The one-line type is usually suitable for small units or small, narrow kitchens. The disadvantage is that there is no arc or corner cabinet, and the person's active area has only one straight line, so space planning is very important. 4 The L-shaped design often follows the principle of triangles, and the human active area is triangular, which is more convenient to use. 5 U-shaped kitchens, which are usually large in size, are generally designed with a sink in the middle, and cookware and chopped vegetables on either side or side. This kitchen has a smoother moving line and a powerful storage. 6 The Nakajima style also adapts to larger kitchens and is often used in European-style home improvement designs. In the modern style, many open kitchens will also be designed to be Nakajima. The countertop can be used as a bar, console or storage cabinet, and has many functions. 7 The generation of aisle kitchens is based on the type of accommodation. If the kitchen has two doors that connect to each other, and the restaurant is connected to the balcony, it will become an aisle. 8 The layout design of the kitchen should be organized: 1. Spatial planning is the first step of the decoration. If the layout is unreasonable, it will not only affect the appearance, but also make the people who cook, lack of organization, and be busy in the process. The layout of the storage, preparation and cooking areas is of the utmost importance, and if it is confusing, the moving lines will be blocked. 9 2, the choice of tile wall surface, is part of the visual layout, considering the internal light intensity, too bright or too dark, should use matte and light-colored tiles to avoid visual fatigue. 10 3, the floor tiles in addition to color and light, but also pay attention to comfort, the kitchen floor is easy to have water marks, so consider the anti-skid function. 11 In addition to the color and light, the floor tiles also pay attention to comfort. The kitchen floor is prone to water, so consider the anti-slip function. 12 Because the kitchen is a space with more water vapor, the ceiling must be installed with a waterproof aluminum plate to avoid moisture. Don't be too tall, don't be too low, high is not easy to clean, too low and easy to dirty. 13 The kitchen with attention to detail is more refined: 1. The cooking style of the Chinese determines the importance of the range hood. In terms of selection, it is necessary to look at the exhaust gas rate. The national regulations are greater than or equal to 7 cubic meters per minute. Secondly, the effect of cage smoke is better. The deep-type range hood is better, and the wind pressure is also an important indicator of the beam range hood. In short, the exhaust power must be sufficient. 14 2, the kitchen lighting is equally important. Good things should be color and flavor, color judgment is not biased, so the light is best to use white, do not use spotlights. The lamps should be waterproof and anti-fog as much as possible. The line connectors should be strictly waterproof to prevent water vapor from entering and causing short circuits. 15 3, the usual process, will be processed after washing, and then cooking, so the pool and stove, as much as possible on the same process line. 4, humanized kitchen design, will certainly consider the height of the stove. Most homes now operate at a height of about 80 cm, and the actual operation will be adjusted according to the height of the owner. Some consoles can be appropriately lowered, such as the pastry console, which is of course limited to large-area kitchens, where too much height variation can affect aesthetics. 16 5. During the decoration process, it is necessary to leave the place for the electrical appliances and arrange the power sockets appropriately. Do not place the socket on the wooden cabinet. Fire and heat must be taken care of. 17 6, storage space, is a neat and tidy kitchen must be, through the design, make full use of space, cabinets, cabinets, etc., to find the place where the pots and pans are placed, the low cabinet is best made into drawers, push-pull easy to take Put, the vision is better. The wall cabinets are generally made of multi-layered lattices of 30-40 cm wide. 18 The storage space is a must for a beautiful and clean kitchen. Through the design, make full use of the space, cabinets, cabinets, etc., to find the place where the pots and pans are placed. The low cabinets are best made into drawers, and the push-pull type is convenient to pick and place. The vision is better. The wall cabinets are generally made of multi-layered lattices of 30-40 cm wide. 19 Here are a few tips for people coming over: 1. Open kitchens, soot is a big problem. 2, the range hood is best not to use European style, it is not suitable for Chinese people. 3, the range hood can not be too far from the flue, otherwise the soot is very heavy. 4, before the gas is changed, it is best not to affix the tiles, let the gas company to do the mark first. 5, the kitchen floor tiles can not be nice, but also have to slip to clean. 6, the sink faucet as far as possible can be back and forth by hand, the operation is more convenient. 20 The kitchen, showing a family's living conditions, beautiful and practical cooking space, adds a sense of ritual, and also makes the family condense because of the food. No one said that the kitchen is the dojo of life, a home without fireworks, what is lacking is the practice of life. So, hurry to live, hurry and practice, don't let the kitchen dim our lives. 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