Hydroponic jasper cultivation method and maintenance

Method 1: Select the soil-cultivated jasper with better plant shape, excavate the whole plant, remove the pure soil, cut off the dead leaves and rotten roots, rinse the roots with water, plant them in a transparent container, and inject fresh water to the roots 2/3. . The leaves are fleshy and cannot be stained with water, otherwise they are perishable. 2 - 3 days for 1 time, fresh roots can be grown after 1 week.

Method 2: Select strong branches, cut a length of 10 cm, remove the base leaves, dry the incision, and then directly insert into the container water, inject water to 1/3 - 1/2 of the length of the branches, every 2 - 3 days 1 time of clear water, new roots can be grown after 2 weeks.

Hydroponic jasper cultivation method and maintenance

[Daily Maintenance]

(1) After growing the water bacon, it is cultured with the foliage plant nutrient solution, and the nutrient solution is changed once every 2 weeks.

(2) Place in a bright place with scattered light. The light is too strong, the leaves are discolored, which is not good for plant growth; the light is too weak, especially the colored spots will lose the stain.

(3) It is lush and bright in the environment with high humidity, so it should be sprayed frequently to the foliage during the growing season. In the summer, it should be placed in a cool, ventilated place.

(4) Sufficient scattered light is given in winter. If the room temperature is above 10 °C, it can continue to grow; if it is below 10 °C, it will stop growing; below 5 °C, it will be susceptible to freezing damage, and the yellow root will die.

[Jasper hydroponic points]

Jasper is aliased with watercress green, pepper grass and round pepper. Native to South America Brazil. Hi warm and humid climate, avoid direct light in summer, and grow best under half-day yin environment. The optimal temperature for growth is 20-28 °C, and the wintering temperature is above 5 °C.

When the hydroponic culture is carried out, the branches are inserted and the roots can be rooted at 20-25 °C for 2 weeks. Beans are green and green, with beautiful shape and negative tolerance. They are popular in Europe and America, and can be decorated with window sills and halls.

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