1. Size distinction: The kitchen is only a part of the whole building, especially for large buildings, and the proportion of the kitchen is smaller. 2, design depth: kitchen design only needs to reflect the technical requirements, points, flow, etc. of the kitchen equipment and process to the floor plan. The architectural design and construction drawings of the entire building need to start from the exploration design. Each major carries out system calculation and system configuration as well as sub-system design, and finally designs the equipment, accessory model and material. 3. Different personnel: There is a clear division of labor in each major of the design institute, and the i-planners have undergone rigorous professional training. The kitchen designers have accumulated many years of actual combat and experience. Without standardization training, one person is responsible for several professional designs such as water and electricity, exhaust ventilation and so on. 4, different effectiveness: the design and construction drawings of various professional buildings are designed by technical personnel with qualifications for architectural design, and need to be identified by the department with the qualification of architectural design. The kitchen design must also be transformed into a construction drawing by the professional technicians of the design department to have legal effect. Bbq Griddle,Griddle Plate Charcoal Bbq,Griddle For Grill,Bakeware Griddle Jiangmen Pengjiang Hetang Meijin Stainless Steel Products Factory , https://www.ukwkitchenwares.com